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Food

Central Park Café - All Day Menu

 
 

Jungle Classics

TOAST | $9.00 V/GFO/DFO
Two Pieces of Toast, choice of Sourdough / Dark Rye / Soy Linseed / GF Toast + $2 With Butter and Choice of: Berries Jam/Peanut Butter/Vegemite

EGG ON TOAST | $13.50 V/GFO/DFO
Two eggs: Scrambled/ Fried/ Poached eggs Two Pieces of Toast, Choice of Sourdough / Dark Rye / Soy Linseed / Gluten Free (+ $2.50) with butter

BREKKIE ROLL | $15.50 GFO/DFO
Beef Rasher, Fried Egg, Hash Brown, Brioche Bun, Lettuce Choice of Tomato, Relish, BBQ, Aioli Sauce

SMASHED AVOCADO | $21.00 V/GFO/DFO
Smashed Avocado, Fetta, Pomegranate, Mixed Seed, Dukkah, Cherry Tomato, Poached Egg on Sourdough

JUNGLE BREKKIE | $27.00
Beef Rasher, Mushroom, Sausage, Roasted Tomato, Avocado, Hash Brown, Two Eggs (Choice of Poached / Fried / Scrambled) and Toast

ADD-ON SIDES Choice of Eggs - Poached / Fried $3.00 - Scrabled $4.00 Mushroom $4.00 Spinach $4.00 Avocado $4.00 Roasted Tomatoes $4.00 Beef Rasher $6.00 Sausage (Beef) $6.00 Smoked Salmon $8.00 Chips $8.00 Hollandaise Sauce $3.00 Halloumi $6.00 Hash Brown $4.00


Jungle Favourites

CRÈME BRÛLÉE | $15.00 French Vanilla Creme Brulee with Pistachios Biscotti

YUZU RICOTTA HOTCAKE | $24.00 V
Fresh Baked Required 15 Minutes Cooking Time Topped with Seasonal Fresh Fruit, Coconut Flakes Maple Mascarpone, Maple Syrup

BLUE MAJIK SMOOTHIE BOWL | $22.00 V
Organic Blue Spirulina, Pineapple, Banana, Coconut Milk, House Made Puffed Granola, Coconut Flakes and Blue

DARK CHOCOLATE FONDANT | $15.5 V
Belgium Dark Chocolate Fondant, Mixed Berry Compote, Peanut Brittle Served with Salted Caramel Gelato

THYME POTATO ROSTI | $22.50 GF/VO
Two Poached Eggs, Sauteed Spinach, Hollandaise Sauce on House Made Thyme Potato Rosti Choic of Mushroom and Spinach / Beef Rasher / Smoked Salmon (+$2)

ZUCCHINI & CAULFLOWER FRITTER | $22.00 V
House Made Zuchini Cauliflower Fritter, Roasted Tomato, Smashed Avocado, Yogurt Sauce, Tomato Relish, One Poached Egg

BEETROOT & GOAT CHEESE SALAD | $23.00 V/VG/DF/GF
Roasted Baby Beetroot, Quinoa, Goat Cheese, Candied Walnut, Blood Orange Segment, Raspberry Vinaigrette

TUSCAN BURRATA SALAD | $26.00 V/GFO
Burrata with Tuscan Salad of Heirloom Tomato, Cucumber, Capsicum, Croton, Balsamic Dressing, Macadamia, Herb Oil

GRILLED CHICKEN SANDWICH | $21.00 GFO
Two Days Brined Roast Chicken Breast, Smashed Avocado, Cheese, Tomato, Jalapeno, Aioli on Sourdough with Chips

ROASTED PUMPKIN & HALLOUMI SANDWICH | $20.00 V/VG/DF/GF
Roasted Pumpkin, Haloumi, Charred Kale, Capsicum, Tomato, Miso Aioli On Sourdough with Chips

SALMON TATAKI RICE BOWL | $27.00
Brown Rice, Onsen Egg, Furikake Flakes, Edamame, Tataki Dressing, Avocado, Radish, Flying Fish Roe, Cucumber, Saffron Daikon, Seaweed Salad

JUNGLE ACAI BOWL | $20.50 V/VG/DF/GF
Seasonal Fruits, Coconut Flake, Peanut Butter Cream, Chocolate Chips

ANGUS BEEF BURGER | $26.00 GFO
Angus Beef (180g), Beef Rasher, Lettuce, Tomato, Caramelised Onion, BBQ Sauce with Chips

MR. CRAB OMELETTE | $29.50 GFO/DFO
Chilli Scrable Egg with Crab, Crab Croquette, Chilli mayo, Asian Salad Mix, Fried E-Shallot, Grilled Broccolini on Sourdough

GOLDEN FISH & CHIPS | $27.00 GF
Beer Battered Murray Cod, Pickled Fennel and Apple Salad, Taretare Sauce with Chips

KING PRAWN SPAGHETTI | $34.00
Angus Beef (180g), Beef Rasher, Lettuce, Tomato, Caramelised Onion, BBQ Sauce with Chips

TRUFFLE MUSHROOM GNOCCHI | $25.00 V
Selected Seasonal Mushrooms, House Made Ricotta Gnocchi, Green Pea, Parmeason, Truffle Oil

Tips

GF - Gluten Free DF - Dairy Free V - Vegetarian GFO/DFO/VO - Optional

Card Surcharge 2% Sunday & Public Holiday Surcharge 10% BYO $5 ppl